The fourth Myanmar Food Exhibition organized by Myanmar Food Producers and Exporters Association was held 23-25 January, 2015 at Tatmadaw Convention Centre on U Wizara Road, Yangon. The event boasted
First Opened Water Library was opened in Yangon in March, 2014, the first shop ever to be opened here in Myanmar. Water Library has three branch shops in all, including
From June 18-20 this year at MMC Hall in Mindama Road the first-ever Myanamr Food & Hotel 2014 was held through four programmes: Myanmar Culinary Arts Competition, Myanmar National Barista
The Rih Lake Chin Traditional Costumes & Food was opened with ceremony by Ma Sui Tin Par and friend Ma Theint Thidar Hlaing on 3-7-2014 at No 67(B) Dhammayon Street,
The Food & Hotel Myanmar 2014, the largest exhibition of its kind locally, went on June 18-20 at MCC Hall
In fine dining, Vino Di Zanotti is known to be catering for Business Men with high-end hygiene, customer service, etc.
Easy do-it-yourself recipe for Myanmar snack_traditional delicacy. Ingredients: Glutinous Rice – 3 tins Rice – 1 tin Brown Jaggery –
Notice: Undefined variable: width in /extra_storage/projects/today_myanmar/com.today-myanmar/wp-content/themes/legatus/includes/loop/image.php on line 75
Notice: Undefined variable: height in /extra_storage/projects/today_myanmar/com.today-myanmar/wp-content/themes/legatus/includes/loop/image.php on line 75
Notice: Undefined variable: width in /extra_storage/projects/today_myanmar/com.today-myanmar/wp-content/themes/legatus/includes/loop/image.php on line 92
Notice: Undefined variable: height in /extra_storage/projects/today_myanmar/com.today-myanmar/wp-content/themes/legatus/includes/loop/image.php on line 92
Easy do-it-yourself recipes for some Myanmar snacks_traditional delicacies people in Myanmar enjoy eating or drinking during their New Year and