Tradition

Flora in Myanmar Culture Toddy Palm

    Flora in Myanmar Culture Toddy Palm

Toddy palm is Myanmar native that grows wild or is cultivated in any part of the country. But the dry zones especially Bagan, Pakokku, Monywa, Shwe Bo, Sagaing, Mandalay, Meikhtila

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Myanmar Traditional Snacks Today

    Myanmar Traditional Snacks Today

in Ma Yar is a kind of Burmese Street Food and so delicious. These delicious corner snacks are many common in Myanmar. Burmese street hawkers do not use recipe but

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Rakhine Monti

    Rakhine Monti

Monti is a kind of Rakhine food. It mainly includes Rakhine-style noodles, flaked fish both raw or fried, garlic and pepper, garnished with chopped coriander, some drops of edible oil

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Min Lan Monti

    Min Lan Monti

There are many Rakhine Monti shops all over the Yangon streets, cheap and expensive among those Min Lan would be the choice for both local and foreigner. Min Lan is

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Myanmar Traditional Food (Mont Lone Yae Baw (Myanmar New Year Snacks)

    Myanmar Traditional Food (Mont Lone Yae Baw (Myanmar New Year Snacks)

Easy do-it-yourself recipes for some Myanmar snacks_traditional delicacies people in Myanmar enjoy eating or drinking during their New Year and

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AKHU

    AKHU

Akhu minority could be seen living at four villages around Kyaington, eastern Shan state and the minority were derived from

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Jinghpaw

    Jinghpaw

The Jinghpaw are a subset of the Kachin people and largely inhabit in the Kachin state, Northern Myanmar and neighbouring

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DANU

    DANU

Danu tribes were in Tibeto-Burman and settled mingled with other tribes around at Pindaya, Pwehla, Ywargngan, Yakesauk, southern Shan state.

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Ka-yaw

    Ka-yaw

Kayaw are an ethnic group present in Kayah State. Nestled in a valley about 20 miles south of Loikaw, Ho-Ya

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Shan

    Shan

Ninety five per cent of the Shan tribes are Therevada Buddhists, so there are many pagodas, monasteries and prayer halls scattered to the pagodas and monasteries, no matter how little

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