Toddy palm is Myanmar native that grows wild or is cultivated in any part of the country. But the dry zones especially Bagan, Pakokku, Monywa, Shwe Bo, Sagaing, Mandalay, Meikhtila
Tradition
in Ma Yar is a kind of Burmese Street Food and so delicious. These delicious corner snacks are many common in Myanmar. Burmese street hawkers do not use recipe but
Monti is a kind of Rakhine food. It mainly includes Rakhine-style noodles, flaked fish both raw or fried, garlic and pepper, garnished with chopped coriander, some drops of edible oil
There are many Rakhine Monti shops all over the Yangon streets, cheap and expensive among those Min Lan would be the choice for both local and foreigner. Min Lan is
Easy do-it-yourself recipes for some Myanmar snacks_traditional delicacies people in Myanmar enjoy eating or drinking during their New Year and
Akhu minority could be seen living at four villages around Kyaington, eastern Shan state and the minority were derived from
The Jinghpaw are a subset of the Kachin people and largely inhabit in the Kachin state, Northern Myanmar and neighbouring
Danu tribes were in Tibeto-Burman and settled mingled with other tribes around at Pindaya, Pwehla, Ywargngan, Yakesauk, southern Shan state.
Kayaw are an ethnic group present in Kayah State. Nestled in a valley about 20 miles south of Loikaw, Ho-Ya
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Ninety five per cent of the Shan tribes are Therevada Buddhists, so there are many pagodas, monasteries and prayer halls scattered to the pagodas and monasteries, no matter how little