TODAY

Ingredients:
Mont Let Saung – 2 table spoon
Sago (Tapioca) – 2 table spoon
Coconut -milk jelly – moderate amount
Steamed sticky rice – moderate amount
(steamed to tender)
Coconut milk – 1 table spoon
Sugar (in liquid) – 4 table spoon
Salt – moderate amount
Bread – half loaf
Tinned evaporated milk – moderate amount
Ice – moderate amount

How to do it Mix a underate amount of coconut-milk jelly, some salt and sugar. First put mont let saung in a bowl in which Shwe Yin Aye is to be made. Then put sago and steamed sticky rice. Then put coconut-milk mixed with sugar water. Now put bread. Then ice, It’s now for you and your friends to enjoy Shwe Yin Aye, that delicious snack of Myanmar.