There are few trees which man needs in so many ways, more so in Myanmar as the toddy palm. She (may I liken her to a graceful damsel of the

Location No.142/146, Sule Pagoda Street, Kyauktada Township, Yangon. Phone number:09-778943122,09-778943132,09-778943137. Aim Sule Kitchen was first opened by the owner of the ”Shwelamin ” hospital. With the aim of selling at
On 26-10-2016 Turkish food testing event was hold at Café Sule by Sule Shangri-La. Cafe Su1e was hosting a menu created by chefs Ali Toprak and Ozgur Taylan Uycel from

Me:zali is a medium size tree providing edible leaves and flower buds, grow wild or grown across the country in Myanmar. Its botanical name is Cassia Siamea. In
![Steamed Glutinous Rice [Kauk Hnyin Paung]](/wp-content/uploads/2016/10/Kauk-Hnyin-Paung-200x157_c.jpg)
The Seventh lunar month of Thadingyut (October) is a month of many events. It is the time when the South

‘Shwe Hta Min’ is a popular Myanmar traditional dessert made with gultinous rice. Shwe Hta Min has a sweet taste

Kaunt-Mont is a thin crispy crepe that is made from batter of rice and lentils. You can buy this snack

Yangon, 9th August 2016 – In celebration of Singapore’s National Day, Sule Shangri-La presents Sensational Singapore, a week-long food festival
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Yangon, Myanmar – Singaporean restaurant Merlion Cuisine hosted Yangon’s top media representatives on Wednesday, July 20th at 3rd floor of Myanmar Plaza. The