TODAY

Monti is a kind of Rakhine food. It mainly includes Rakhine-style noodles, flaked fish both raw or fried, garlic and pepper, garnished with chopped coriander, some drops of edible oil and if you wish you can add a slice of lime and spicy green chillies for deep spicy flavour. It can give you a perfect eating feeling as you want more while you are eating if hot. You can have noodles on their own or with curry liquid. It is available at stalls and restaurant across Myanmar. If you want to find out one in Yangon, go straight to the Minn Lan Rakhine Traditional Hand-pressed Monti & Fresh Seafood Restaurant. As it has 5 outlets around Yangon: Sanpya-Bahan outlet in South Sayar San Ward, Kamayut-Mayangone Outlet at the corner of Parami Road and West May Kha Road, Tamwe Outlet at 116 Kyauk Myaung Street, San Chaung Outlet at the corner of Baho Road and Khittar Street.

Monti is liked by people, young and old. People enjoy having it hot, also as something like snack at midday and in the evening.