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Here in Myanmar, Tea Leaf Salad is considered as the main item on all the special occasions: wedding, Nat-worship ceremony, house-warming ceremony, Novitiation ceremony (Shin-byu) and social gathering etc. Pickled
Tradition
There is a Myanmar saying in a rhymed triplet: အသီးမွာသရက္၊ Mangoes are the fruits so sweet, အ႐ြက္မွာ လဖက္ Tea is the best Leaf to eat, အသားမွာဝက္ Pork is the excellent
Shan noodle (Shan Kauk Swae), Shan-style noodle salad is one of the famous Myanmar foods. It’s originally from Shan state, the east part of Myanmar and now you can have
The Daung Lann Gyi Restaurant, standing at 68 Street, 33-34 in Mandalay, harks back to the royal feasting of yore and is a present-day shop where Myanmar style salads, dishes
The parcel crepes are delicious. Another drink from Thailand is mok-let-saung, green coloured rice jelly strips served with
Have you ever tried Mohinga? Mohinga, Myanmar traditional food is a combination of rice noodle and fish soup. You can
Monti is a kind of Rakhine food. It mainly includes Rakhine-style noodles, flaked fish both raw or fried, garlic and
The Naga live in the mountain ranges on the border area between Myanmar and India. In the west is India,
Sunny days after rains. “Only a few days to Thadingyut, and the skies are still hang-ing low with dark clouds.
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Introduction This article is a brief introduction to Myanmar food, its nature and characteristics. It gives an account of daily meals, eating out at cafes and restaurants, and about the
