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One of the well-known delicacies in Myanmar, is Thargu (Sagu), in the form of either a sweet-meat or porridge. Thargu refers to the white, hard, tapioca grains which are extracted
Tradition
Shwe Yin Aye is one of the ways how to cool yourself down on hot days! These days, vendors selling Shwe Yin Aye are just like a kind of fashion
Easy do-it-yourself recipes for some Myanmar snacks_traditional delicacies people in Myanmar enjoy eating or drinking during their New Year and Thingyan Water-throwing days. You can make Mont Lone Yae Baw
Tagu (April), the first month of the Myanmar calendar, is the month for the much-expected Water-throwing Festival. The weather is arid, the occasional puffs of wind heated, and all nature
Thingyan, literally change, marks Myanmar New year, ie the old year changes to the new. At that time of every
Mont Lin Ma Yar is a kind of Burmese Street Food and so delicious. These delicious corner snacks are many
Visitors who havebeen to Myanmar concede that the cold season is the best time to plan vacation in this sublime
Coconut is the fruit of a coconut palm which is a tall tree. Botanically termed “cocos nucifera, it is native
The Akha tribes derived from the ethnic Sino-Thai tribe called the Khe-myaunk who migrated into Myanmar. The Akha were originally
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The Kayin tribes consist of people of many ethnic groups. A thesis compiled by Kaw thu lei in 1965 stated that there were eleven ethnic groups, including the Sakaw Kayin,
