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Hsu poke ဆူးပုပ္ရြက္ botanically termed Acacia intsia as a kind of vegetable with a strong odour and a good appetizing taste. Soft thorns are lining its branches and they are
Articles
Taing Lai (a) Shan Ni have been settling and living in and around the regions, Myik-kyinar, Bamoh, Moenhyne, Moekaung, Kathar, and Wintho which are plain in Kachin state of Upper
French archaeologist Dr.Thomas Oliver Pryce is doing excavations and research since 2001 at Nyaungkan and Oak-aing villages, Budalin Township, Monywa District, Sagaing Region. His experiences and initial findings together with Myanmar
A Kayan national tribe, called “Yin Baw” lives in Demauso Township. Their name was given to them by the Shan nationals and it means silver plate of the finest quality.
Ingredients Rice – 1 tin Dried Fish – 10 ticals Green Mango – 1 (cleaned and grated) Onion – 3
One of the well-known delicacies in Myanmar, is Thargu (Sagu), in the form of either a sweet-meat or porridge. Thargu
Shwe Yin Aye is one of the ways how to cool yourself down on hot days! These days, vendors selling
Easy do-it-yourself recipes for some Myanmar snacks_traditional delicacies people in Myanmar enjoy eating or drinking during their New Year and
Tagu (April), the first month of the Myanmar calendar, is the month for the much-expected Water-throwing Festival. The weather is
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Thingyan, literally change, marks Myanmar New year, ie the old year changes to the new. At that time of every April 13-14 (mid-April) the traditional Water Festival is held. The
