TODAY

Yangon, 9^th August 2016 – In celebration of Singapore’s National Day, Sule Shangri-La presents Sensational Singapore, a week-long food festival offering the best of Singapore cuisine from 13 to 18 August at Café Sule.

In honor of Singapore’s 51^st anniversary, Café Sule’s food stations will be brimming with colour, aromas and spices from the creations of guest chef Steven Koay Wei Pheng from Shangri-La hotel, Singapore. For six days guests may enjoy a sumptuous feast of classic Singaporean favorites such as Singaporean Laksa, Chilli Crab, Hainanese Chicken Rice, Black Pepper Crab, Ba Kut The, Gado Gado, Sayur Loden and Sambal Udang. Sensational Singapore is available for dinner buffet at Café Sule on 13 to 18 August from 6:00 pm to 11:00 pm.