TODAY

This month we’d like to put you on to a shop where you can enjoy a Maxican Style street food with a uniquely Maxican flavour and Maxican tequila.

Location

No. 116-118, Bogyoke Zay street (Middle block) , Botataung township, Yangon. phones; 01245904. www.tintinyangon.com and www. facebook.com/tintinyangon.

Opening hours

From 11 am to 11 pm. No closing days.

When first opened, its aim

It was first opened on 19 July, 2015. The main aim is to provide customer with typical Maxican foods and fast take-away foods.

Menu

Maxican favourites, big names among street foods such as Bursito, Quesadillas, etc are avaliable. Available in additian to taco, are typical Maxican dishes as well as beef and pork cuisines. Burgers include Maxican Style Cemita Burger and pulled Pork Burger. Drinks include Tequila based dishes Cocktail Tequila, Red Wine, White wine, beer, etc. A fairly large quantity of the ingredients are from abroad.

Price

It starts from 5000 kyats at the lowest and goes up to 20,000 kyats, with wine from 25,000 kyats to 70,000 kyats.

Promotion Discount

The shop offers a ‘Buy one, get one free’ discount on drinks at the Happy Hour between 4.30 pm and 6.30 pm serving wine and beer and the shop’s signature cocktails.

Chef and bartender

Preparing and cooking foods that have a typical Maxican flavour is undertaken by a Maxican chef working together with five local chefs. Drinks are taken care of by an experienced bartender.

Service

For an outdoor party with more than 10 persons the shop offers services as required by the customers. You can order partiuclar foods and have particular reception arrangement made. You can contact Tin Tin through “57 Below” restaurant on 09793620811.

Customers

Most of the customers are from Japan and Europe. Foreigners outnumber the locals.

Plan ahead

The shop is committed to fulfilling the wishes of customers based on market trend.

Trans. by Nyunt Thaung