TODAY

The Talapaw Curry, a Kayin traditional dish, is not common among the populace. But, once tried, the dish is judged to be quite tasty by one and all. So you’d better not ignore it.

Ingredients ;
Bamboo shoots
Onion
Garlic
Oil
Rice flour
Grilled fish (or) grilled frog-meat

The quanlity of beans required, to be eaten with this curry, will depend on the number of diners.
Thinly slice bamboo shoots, boil the slices in water, then put aside. Grill fish. In the rainy season, use frog-meat instead; the curry will be tastier.

Onion and garlic are crushed by beating with the flat of kitchen knife. Add this to heated oil in a pot. Add solution of rice flour and bring to vigorous boiling. Then only add bamboo shoots and deboned frog-meat/fish. Add stock left from boiling of bamboo shoots.