Easy do-it-yourself recipe for Myanmar snack_traditional delicacy. Ingredients: Glutinous Rice – 3 tins Rice – 1 tin Brown Jaggery – 25 ticals Salt – to taste Peanut – 5 ticals
Thingyan, literally change, marks Myanmar New year, ie the old year changes to the new. At that time of every April 13-14 (mid-April) the traditional Water Festival is held. The
Come Tabodwe (February), the eleventh month of the Myanmar calendar, we have the harvest festival and the making of htamane, a concoction of glutinous rice, coconut slices, sesame seeds, peanuts
Marriage ceremonies are celebrated on a grand scale in Myanmar. Foreign visitors paying a visit to our country show keen interest in marriage ceremonies which are usually held at prominent
Speaking of trees, one should not forget the Pade-tha Tree. The tree grew on earth at the beginning of the
The pickled tea-leaves is a snack popular with most nationalities in Myanmar, featuring in ceremonies and social occasions as a
All human beings treasure their lives; they all aspire after a life of greater happiness, greater wealth, greater power and
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Tagu (April), the first month of the Myanmar calendar, is the month for the much-expected Water-throwing Festival. The weather is