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Easy do-it-yourself recipes for some Myanmar snacks_traditional delicacies people in Myanmar enjoy eating or drinking during their New Year and Thingyan Water-throwing days. You can make them on your own
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Tag "Snack"
Ingredients: Mont Let Saung – 2 table spoon Sago (Tapioca) – 2 table spoon Coconut -milk jelly – moderate amount Steamed sticky rice – moderate amount (steamed to tender) Coconut
The pickled tea-leaves is a snack popular with most nationalities in Myanmar, featuring in ceremonies and social occasions as a dessert-like item. It is often served as a salad to
