Ingredients: Mont Let Saung – 2 table spoon Sago (Tapioca) – 2 table spoon Coconut -milk jelly – moderate amount Steamed sticky rice – moderate amount (steamed to tender) Coconut
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The pickled tea-leaves is a snack popular with most nationalities in Myanmar, featuring in ceremonies and social occasions as a dessert-like item. It is often served as a salad to