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Tag "Food"

Shwe Yin Aye

    Shwe Yin Aye

Ingredients: Mont Let Saung – 2 table spoon Sago (Tapioca) – 2 table spoon Coconut -milk jelly – moderate amount Steamed sticky rice – moderate amount (steamed to tender) Coconut

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‘‘Shan Shwetaung Shooshe’’ pickled tea-leaves

    ‘‘Shan Shwetaung Shooshe’’   pickled tea-leaves

The pickled tea-leaves is a snack popular with most nationalities in Myanmar, featuring in cer­emonies and social occasions as a dessert-like item. It is often served as a salad to

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