Ingredients: Mont Let Saung – 2 table spoon Sago (Tapioca) – 2 table spoon Coconut -milk jelly – moderate amount Steamed sticky rice – moderate amount (steamed to tender) Coconut
Notice: Undefined variable: titleColor in /extra_storage/projects/today_myanmar/com.today-myanmar/wp-content/themes/legatus/includes/single/post-title.php on line 45

The pickled tea-leaves is a snack popular with most nationalities in Myanmar, featuring in ceremonies and social occasions as a dessert-like item. It is often served as a salad to