TODAY

Location & Contact Phone

No, 32, Kyaunggon Street, Sanchaung Township, Yangon; Ph: 09-963300653

Opening Hours

11:00 am – 11:00 pm

Launch & AIM

Opened on 4 March, 2016 so as to have customers enjoy Myanmar foods in its entire variety.

Menus Available

We mainly sell ethnicities’’ fare, especially those of Kachin, Kayin, Mon, Kakhine and Shan nationals. Kayah and Chin chefs are expected soon. The six kinds of cuisine plus seafood, as a specially, are available currently.

Souvenirs Available

The bric-a barc of Myanamr Lacquerware on sale. They well diversify later.

Customers

Most customers are middle aged and above. Many businessmen come, along with foreign visitors.

Prices

Prices start from Kyat 1500, up to Kyat 12,000 formerly. Later on a family set for eight costs up to Kyat 38,000.

The Chefs

The Chefs, currently six, come from Nationalities. The Kachin fare is handled by Kachin chef; Kayin fare by Kayin chef; and so on and so forth. Our outstanding trait is the use of the lotus plant: Lotus petal and flower feature as decoration. To make our fare chicer, more designs should appear in our food, like, tiny figures shaped in the cooked rice.

Future Program

Besides hospitality industry our business has opened a modeling Agency for diversification. Then more restaurants such as Shwe Kyar Ni (2), Shwe Kyar Ni (3), should follow according our program.