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Olea, as it is a mediterranean restaurant, sells foods that are typical of mediterranean cuisine, such as those from Spain, Italy, Arab countries, etc. Olea is a Latin word meaning olive. Olive is one of the main ingredients in mediterranean dishes, and it is good for health.The decor of Olea is in the traditional meditterranean style. Menu cards, for instance, are in cane meshes. It has plans for events and promotion sales, as well as wine party and cocktail party.

Menu…

The employees at the restaurant are very amiable, they would tell you in details about mediterranean food. Aspik, for instance, is made with jelly, and it contains an assortment of seafood. Chermoula Tagine is a delicacy with butterfish and prawn cooked in a sauce called saffron. For starters, you can have snacks made with olives and olive oil. Next, you can have Chocolate for dessert with its matching ice cream and strawberry.

You can have centuries-old wines from nine countries, such as red wine, white wine, sparkling wine, Rosé, etc.

Prices

Wine prices range from 32 dollars a bottle to 2,100 dollars, and the dishes range from 6 dollars to 10 dollars.

Opening hours

Olea, which is located on the first floor of Meliá Hotel, Bahan Tsp, Yangon, is a dinner only shop, so opening hour starts from 6 pm to 10 pm on Monday to Friday. On Saturday and Sunday it is from 3 p.m. to 10 p.m. Phone: 01-9345000.