Dinner on the Luxury Boat

August 22

08:00 2016

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“The Strand on the luxury boat” dinner was held on 24-25 June and 1-2 July this year at The Strand Cruise, at 140 USD per head. Included were Wine choice for six Menus, Oscietra Caviar and Wild Boar with Foie Gras, etc. All these
outstanding dishes were the result of executive chef Chirstian Martena’s creation and innovation. Fine Dining will come into play with vigour when The Strand reopens.

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