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Easy do-it-yourself recipes for some Myanmar snacks_traditional delicacies people in Myanmar enjoy eating or drinking during their New Year and Thingyan Water-throwing days. You can make them on your own
Tradition
Thingyan, literally change, marks Myanmar New year, ie the old year changes to the new. At that time of every April 13-14 (mid-April) the traditional Water Festival is held. The
Unsatisfied yet with the fun of the lighting festival of Thadingyut, the people start looking for an excuse to have another lighting festival. Thadingyut’s lightings are closely connected with Buddhist
Ingredients: Mont Let Saung – 2 table spoon Sago (Tapioca) – 2 table spoon Coconut -milk jelly – moderate amount Steamed sticky rice – moderate amount (steamed to tender) Coconut
The Myanmar month “Tabaung” in the twelfth and the last month of Myanmar lunar Calendar and coincides with March. Tabaung
Come Tabodwe (February), the eleventh month of the Myanmar calendar, we have the harvest festival and the making of htamane,
Marriage ceremonies are celebrated on a grand scale in Myanmar. Foreign visitors paying a visit to our country show keen
Speaking of trees, one should not forget the Pade-tha Tree. The tree grew on earth at the beginning of the
Nataw the 9th month of Myanmar lunar calendar corresponds to December. It is the second month of Myanmar cold season
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After the British Annexation of upper Myanmar the whole country fell into the hands of the British Imperiatists and became a small state in the British Empire. The people of
