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Me:zali is a medium size tree providing edible leaves and flower buds, grow wild or grown across the country in Myanmar. Its botanical name is Cassia Siamea. In
Tradition
![Steamed Glutinous Rice [Kauk Hnyin Paung]](/wp-content/uploads/2016/10/Kauk-Hnyin-Paung-505x306_c.jpg)
The Seventh lunar month of Thadingyut (October) is a month of many events. It is the time when the South – west monsoon started to say good -bye to our
Inlay region where Innther reside has quite a lot of ancient Pagodas and monasteries. Phaungtawoo Pagoda at Namhu village is very famous not only in Shan state but all through
‘Shwe Hta Min’ is a popular Myanmar traditional dessert made with gultinous rice. Shwe Hta Min has a sweet taste and so it is a delicious dessert. It is easy
Kaunt-Mont is a thin crispy crepe that is made from batter of rice and lentils. You can buy this snack
The Ta-ang (Palaung) live in a number of places in Myanmar, mainly in northern/southern Shan State, Kutkhaing, Muse, Namasang region, Kalaw region and
Monti is a kind of Rakhine food. It mainly includes Rakhine-style noodles, flaked fish both raw or fried, garlic and
Hsu poke ဆူးပုပ္ရြက္ botanically termed Acacia intsia as a kind of vegetable with a strong odour and a good appetizing
A Kayan national tribe, called “Yin Baw” lives in Demauso Township. Their name was given to them by the Shan
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Ingredients Rice – 1 tin Dried Fish – 10 ticals Green Mango – 1 (cleaned and grated) Onion – 3 (peel and cut into thin slices) Fish or Shrimp paste
