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Me:zali is a medium size tree providing edible leaves and flower buds, grow wild or grown across the country in Myanmar. Its botanical name is Cassia Siamea. In
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![Steamed Glutinous Rice [Kauk Hnyin Paung]](/wp-content/uploads/2016/10/Kauk-Hnyin-Paung-505x306_c.jpg)
The Seventh lunar month of Thadingyut (October) is a month of many events. It is the time when the South – west monsoon started to say good -bye to our
Inlay region where Innther reside has quite a lot of ancient Pagodas and monasteries. Phaungtawoo Pagoda at Namhu village is very famous not only in Shan state but all through
‘Shwe Hta Min’ is a popular Myanmar traditional dessert made with gultinous rice. Shwe Hta Min has a sweet taste and so it is a delicious dessert. It is easy
Kaunt-Mont is a thin crispy crepe that is made from batter of rice and lentils. You can buy this snack
The Ta-ang (Palaung) live in a number of places in Myanmar, mainly in northern/southern Shan State, Kutkhaing, Muse, Namasang region, Kalaw region and
WPP and Millward Brown released the BrandZ: Spotlight on Myanmar, in June 30 at Sule Shangri-La Hotel, exploring critical business
Taungthar national ribes who reside around Yaw, Magwe region believe that their tribes were of Pyu lineage. But historians thought
Bein Mont is a kind of Burmese street snack and it look like pancake. This can be found in every
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Monti is a kind of Rakhine food. It mainly includes Rakhine-style noodles, flaked fish both raw or fried, garlic and pepper, garnished with chopped coriander, some drops of edible oil
