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Kayaw are an ethnic group present in Kayah State. Nestled in a valley about 20 miles south of Loikaw, Ho-Ya is a village of about 300 residents belonging to the
Ninety five per cent of the Shan tribes are Therevada Buddhists, so there are many pagodas, monasteries and prayer halls scattered to the pagodas and monasteries, no matter how little
Me:zali is a medium size tree providing edible leaves and flower buds, grow wild or grown across the country in Myanmar. Its botanical name is Cassia Siamea. In
![Steamed Glutinous Rice [Kauk Hnyin Paung]](/wp-content/uploads/2016/10/Kauk-Hnyin-Paung-505x306_c.jpg)
The Seventh lunar month of Thadingyut (October) is a month of many events. It is the time when the South – west monsoon started to say good -bye to our
Inlay region where Innther reside has quite a lot of ancient Pagodas and monasteries. Phaungtawoo Pagoda at Namhu village is
‘Shwe Hta Min’ is a popular Myanmar traditional dessert made with gultinous rice. Shwe Hta Min has a sweet taste
The Ta-ang (Palaung) live in a number of places in Myanmar, mainly in northern/southern Shan State, Kutkhaing, Muse, Namasang region, Kalaw region and
Taungthar national ribes who reside around Yaw, Magwe region believe that their tribes were of Pyu lineage. But historians thought
Bein Mont is a kind of Burmese street snack and it look like pancake. This can be found in every
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Monti is a kind of Rakhine food. It mainly includes Rakhine-style noodles, flaked fish both raw or fried, garlic and pepper, garnished with chopped coriander, some drops of edible oil
