TODAY

Café Sule and Myanmar Golden Produce Co., Ltd (Go Green) co-held an promotion event called Farm Fresh Week starting from March 27 to April 1 at Café Sule, Sule Shangri-La Hotel, Yangon.  A Sule Shangri-La style buffet which mainly used fresh vegetables from organic firm from  Hmawbi Tsp costs only US$ 29 nett . The main purpose is to let the customer know about the importance and freshness of organic vegetables and fruits which are mainly used in Sule Shangri-La buffet. The customers could get the fresh experience of Sule Shangri-La buffet together with a cool glass of Myanmar Draught Beer.